Recipe of Ultimate Seafood Stew

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seafood stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafood Stew is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Seafood Stew is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook seafood stew using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Stew:

1. Make ready 2 Tbs olive oil
2. Make ready 1 fennel bulb, trimmed, cored and thinly sliced (fronds reserved)
3. Prepare 1 onion, chopped
4. Take 2 large carrots, chopped
5. Get 2 large celery stalks, chopped
6. Make ready 3 cloves garlic, minced
7. Take salt and pepper
8. Get 1/2 tsp red pepper flakes
9. Prepare 1/2 cup dry white wine
10. Prepare 1 lemon
11. Prepare 1 (28 oz) can diced tomatoes in juice
12. Make ready 8 cups vegetable broth
13. Make ready 2 medium russet potatoes, peeled and diced
14. Make ready 1 lb raw baby scallops, thawed and patted dry
15. Take 1 lb raw shrimp, thawed, cleaned, peeled and patted dry
16. Prepare Naan or Flatbread (optional)

Steps to make Seafood Stew:

1. In a large stock pot, heat oil over medium-high heat. Add the fennel, onion, carrots, and celery and cook, stirring, until the vegetables begin to soften, about 5 minutes. Add the garlic, 1 tsp salt, 1/2 tsp of black pepper, and the red pepper flakes and cook, stirring, for 1 minute.
2. Add the wine and cook until most of the liquid evaporates, about 5 minutes. Peel a 1-inch-wide strip of zest with a vegetable peeler. Cut the rest of the lemon into wedges. Add the tomatoes, their juices, the broth, the potatoes, lemon zest strip, 1 tsp salt, and the remaining 1/2 tsp pepper. Bring to boil, then reduce to a simmer and cook, about 30 minutes.
3. Remove the lemon zest strip. Season the scallops and shrimp with salt. Remove the just simmering soup from the heat, and stir in the seafood. Stirring softly until all the seafood turns opaque.
4. Grill your naan or flatbread for a slight char. Top soup with fennel fronds and serve with naan and a lemon wedge.

So that’s going to wrap this up with this special food seafood stew recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!