Step-by-Step Guide to Prepare Award-winning Steam Chicken with Chinese Sausage

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steam chicken with chinese sausage. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steam Chicken with Chinese Sausage is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Steam Chicken with Chinese Sausage is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steam Chicken with Chinese Sausage:

1. Take Chicken wings or drumsticks
2. Make ready 2 chinese sausage
3. Prepare Yam / Taro (optional)
4. Prepare Shitake mushroom (optional)
5. Make ready Marinade Ingredients
6. Prepare 1 tbsp minced garlic
7. Get 1 tsp fermented bean paste
8. Prepare 1 tbsp oyster sauce
9. Take 1 tsp sugar
10. Make ready 1 tsp dark soy sauce
11. Take 1/2 cup water
12. Make ready to taste Salt and pepper

Steps to make Steam Chicken with Chinese Sausage:

1. Marinate chicken for 1 hour.
2. Cut chinese sausage diagonally.
3. Place chicken and chinese sausage on a steaming plate.
4. Steam for 20 minutes in high heat. Garnish and serve.

So that’s going to wrap this up for this exceptional food steam chicken with chinese sausage recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!