Steps to Make Favorite Cinnamon Pumpkin Tear & Share Bread

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon pumpkin tear & share bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cinnamon Pumpkin Tear & Share Bread is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Cinnamon Pumpkin Tear & Share Bread is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon pumpkin tear & share bread using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Pumpkin Tear & Share Bread:

1. Get For the bread dough:
2. Prepare 125 ml dairy free milk
3. Make ready 180 g pumpkin purée
4. Get 50 g caster sugar
5. Make ready 25 g dairy free spread, melted
6. Get 1 teaspoon salt
7. Make ready 1 teaspoon dried active yeast
8. Get 400 g gluten free bread flour
9. Get 1 teaspoon mixed spice
10. Make ready For the filling:
11. Get 30 g dairy free spread, melted
12. Prepare 40 g brown sugar
13. Get 1 tablespoon ground cinnamon
14. Make ready For the drizzle:
15. Get 5 tablespoons icing sugar
16. Take 5 teaspoons dairy free milk

Instructions to make Cinnamon Pumpkin Tear & Share Bread:

1. Heat the milk in a small pan until just before boiling, remove from the heat and set aside to cool until lukewarm - Pour into a large bowl with the pumpkin pure, mixed spice, sugar, melted dairy free spread, salt and yeast - Mix in the flour until the dough forms a ball - Beat with a dough hook for 5 minutes - Put the dough in a lightly oiled bowl and cover with clingfilm - Leave to rise in a warm place for an hour or until doubled in size
2. Roll out the dough into a rectangle about 1cm thick - Brush with the melted dairy free spread and sprinkle on the brown sugar and ground cinnamon - Roll up into a log, keeping the dough fairly tight - Place the log seam down on a baking sheet lined with parchment paper - With a share knife about 3/4 way down into slices - Arrange the slices so they lean to alternate sides and then squash the loaf together, like the picture below
3. Leave to rise for an hour or place in the fridge overnight to bake in the morning - Preheat the oven to 180 oC - Bake the loaf for 25 minutes - Allow to cool a bit - Mix together the icing sugar and dairy free milk and drizzle over the loaf

So that’s going to wrap it up for this special food cinnamon pumpkin tear & share bread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!