Simple Way to Make Quick Soft Cinnamon Rolls with Cream Cheese Frosting

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, soft cinnamon rolls with cream cheese frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soft Cinnamon Rolls with Cream Cheese Frosting is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Soft Cinnamon Rolls with Cream Cheese Frosting is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook soft cinnamon rolls with cream cheese frosting using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soft Cinnamon Rolls with Cream Cheese Frosting:

1. Take Dough
2. Take all purpose flour
3. Make ready instant yeast
4. Prepare white sugar
5. Get salt
6. Take medium-large egg
7. Prepare water
8. Take milk
9. Prepare soft butter
10. Prepare Cinnabon Filling
11. Prepare soft brown sugar
12. Take Cinnamon
13. Make ready soft butter
14. Take Cream Cheese Frosting
15. Prepare softened cream cheese
16. Make ready soft butter
17. Prepare powdered sugar
18. Get Vanilla extract

Instructions to make Soft Cinnamon Rolls with Cream Cheese Frosting:

1. In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat.
2. In a large mixing bowl whisk together flour, yeast, sugar, and salt.
3. Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes.
4. Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top.
5. Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls.
6. Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top.
7. To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!

So that is going to wrap it up for this exceptional food soft cinnamon rolls with cream cheese frosting recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!