Simple Way to Make Ultimate Baked Mussakhan on bread

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked mussakhan on bread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Baked Mussakhan on bread is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Baked Mussakhan on bread is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook baked mussakhan on bread using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Mussakhan on bread:

1. Make ready 4 pounds drum sticks chicken
2. Make ready 3 pounds onions
3. Make ready 3/4 cup olive oil
4. Make ready 3 tablespoon sumac
5. Take 1 tablespoon each
6. Get Pepper
7. Get Salt
8. Get Paprika
9. Get 16 oz whole wheat flour tortilla or pita bread
10. Make ready For chicken broth one tablespoon of
11. Make ready 1 stick cinnamon
12. Get Salt
13. Make ready black Pepper
14. Make ready Anistar
15. Prepare leaves Bay
16. Get Cloves
17. Prepare Coriander seed
18. Take 4 tablespoon olive oil
19. Prepare Dry lemon ground
20. Prepare Cumin seed

Steps to make Baked Mussakhan on bread:

1. Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour
2. Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika
3. When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes
4. Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it
5. Crispy edges on the side

So that’s going to wrap this up for this exceptional food baked mussakhan on bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!