Recipe of Perfect Instant Pot Chicken Enchilada Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, instant pot chicken enchilada soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Pot Chicken Enchilada Soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Instant Pot Chicken Enchilada Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have instant pot chicken enchilada soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Chicken Enchilada Soup:

1. Take 3 Chicken breasts, boneless, skinless, fresh or frozen
2. Get 28 oz can, red enchilada sauce
3. Get 1 (14 oz) can black beans, drained & rinsed
4. Take 1 (14 oz) can corn, drained
5. Get 2 (4 oz) cans diced green chilies
6. Prepare 1 (28 oz) can diced tomatoes, with juice
7. Get 28 oz Chicken broth
8. Take 3 cloves garlic, crushed
9. Get salt
10. Take Optional ingredient toppings:
11. Prepare fresh cilantro
12. Prepare avocado
13. Prepare tortilla chips
14. Prepare sour cream
15. Take queso fresco cheese

Steps to make Instant Pot Chicken Enchilada Soup:

1. Add all ingredients to the Instant pot.
2. Close the lid and vent to seal
3. Select manual, and adjust to 35 minutes
4. When finished, allow a 20 minute natural pressure release. Release any remaining pressure.
5. Remove Chicken and shred. Place shredded chicken back into the soup.
6. Top with your favorite toppings!

So that’s going to wrap this up for this special food instant pot chicken enchilada soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!