How to Make Ultimate Easy Red Velvet with Cream Cheese Frosting

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy red velvet with cream cheese frosting. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Red Velvet with Cream Cheese Frosting is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy Red Velvet with Cream Cheese Frosting is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy red velvet with cream cheese frosting using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Red Velvet with Cream Cheese Frosting:

1. Prepare Redman Super Sponge Cake Mix
2. Take cocoa powder
3. Take large eggs
4. Take buttermilk
5. Get butter, melted
6. Prepare Red food coloring
7. Get Cream Cheese Frosting
8. Make ready Philadelphia cream cheese (250g)
9. Make ready castor sugar (i used fine table sugar)
10. Take vanilla essence
11. Take tbpn whipped cream

Steps to make Easy Red Velvet with Cream Cheese Frosting:

1. Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
2. Fold in melted butter. Followed by red coloring. I used Wilton's gel.
3. Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
4. Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
5. Stir in whipped cream, flattening any air holes in the cream cheese.
6. Pipe out on cooled cupcakes. I used Wilton's 2D tip.

So that’s going to wrap it up with this exceptional food easy red velvet with cream cheese frosting recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!