Simple Way to Make Award-winning Milk Chocolate Cake with Cream Cheese Icing

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, milk chocolate cake with cream cheese icing. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Milk Chocolate Cake with Cream Cheese Icing is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Milk Chocolate Cake with Cream Cheese Icing is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:

1. Make ready milk chocolate cake mix
2. Make ready sour cream at room temperature
3. Make ready vegetable oil
4. Prepare water
5. Prepare mayonnaise
6. Get eggs at room temperature
7. Take vanilla extract
8. Get semisweet chocolate chip
9. Take For the Frosting
10. Get cream cheese, softened
11. Prepare butter, softened
12. Get powdered sugar
13. Get vanilla

Instructions to make Milk Chocolate Cake with Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan.
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

So that is going to wrap this up for this exceptional food milk chocolate cake with cream cheese icing recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!