Recipe of Perfect Chicken chasseur

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken chasseur. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken chasseur is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken chasseur is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken chasseur using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken chasseur:

1. Prepare 12 pieces chicken thighs and drumsticks, bone-in and skin-on
2. Make ready 500 g brown mushrooms, sliced about 1/2 cm thick
3. Get 1 medium onion, chopped
4. Make ready 3 cloves garlic, finely chopped
5. Take 1 handful fresh thyme (about a dozen sprigs)
6. Get 3 tbsp tomato paste
7. Get 1/2 cup brandy
8. Take 3 cups chicken stock
9. Take 3 tbsp cold unsalted butter

Instructions to make Chicken chasseur:

1. Trim the fat and any loose skin off the chicken. Season the pieces with salt and pepper and lay them into a large pan on medium-high heat with a tiny splash of veg oil. Fry for about 20 minutes, flipping occasionally, until deeply browned all over. Remove the chicken to a plate.
2. Add the mushrooms to the pan. Fry for 1 or 2 minutes until the mushrooms release their water, then add the onion, garlic, and thyme sprigs. Fry another 2 minutes.
3. Stir in the tomato paste and continue frying for a minute. Deglaze the pan with the brandy. Let the brandy boil out, then add the chicken stock. Return the chicken and any juices to the pan. Turn the heat down to medium and let simmer for 30 minutes. Don't flip the chicken.
4. Transfer the chicken to a serving plate. Fish out the thyme sprigs and throw them away. Whisk the butter into the sauce a little at a time to thicken and enrichen it. Serve the chicken and sauce separately or combined, either works. Goes very well with mashed potatoes.

So that’s going to wrap it up for this special food chicken chasseur recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!