Simple Way to Prepare Gordon Ramsay Quinoa Enchilada Casserole - Slow Cooker

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quinoa enchilada casserole - slow cooker. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quinoa Enchilada Casserole - Slow Cooker is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Quinoa Enchilada Casserole - Slow Cooker is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook quinoa enchilada casserole - slow cooker using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quinoa Enchilada Casserole - Slow Cooker:

1. Get 1 tbsp. olive oil
2. Make ready 1 lb. ground turkey (or ground beef or ground chicken)
3. Prepare 1 small yellow onion, diced
4. Make ready 2 bell peppers, diced
5. Make ready 2 cloves garlic, minced
6. Get 1 cup uncooked quinoa, rinsed
7. Prepare 2 cans (10 oz.) red enchilada sauce
8. Take 1 can (15 oz.) black beans, drained and rinsed
9. Make ready 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
10. Get 1/2 cup water or unsalted chicken broth
11. Take 1 tbsp. chili powder
12. Prepare 2 tsp. ground cumin
13. Make ready 1 tsp. garlic powder
14. Make ready 1 tsp. brown sugar
15. Prepare 1/2 tsp. each salt, pepper, smoked paprika
16. Take 1 cup shredded cheese of choice, divided

Instructions to make Quinoa Enchilada Casserole - Slow Cooker:

1. Grease a 6 quart size slow cooker liberally. Heat the olive oil over medium heat in a large skillet. Add the ground turkey and cook and crumble it until it is no longer pink.
2. Pour the cooked turkey into the slow cooker, then top it with the rest of the ingredients (EXCEPT for the cheese). Give it all a good stir.
3. Cook on low for 5-6 hours OR on high for 2 1/2-3 hours. When it's ready, the liquid should be absorbed and the quinoa should be tender. Taste it and add any additional seasonings you think it needs.
4. Stir in 1/2 cup of the cheese, then sprinkle the remaining 1/2 cup over the top. Place the lid back on for an additional 10-15 minutes, until the cheese has melted. If your slow cooker has a warm setting, you can switch to it while the cheese melts. Then serve with whatever toppings sound good.

So that is going to wrap this up for this exceptional food quinoa enchilada casserole - slow cooker recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!