Recipe of Favorite Pesto spaghetti with homemade pesto sauce (no garlic)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pesto spaghetti with homemade pesto sauce (no garlic). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pesto spaghetti with homemade pesto sauce (no garlic) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pesto spaghetti with homemade pesto sauce (no garlic) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pesto spaghetti with homemade pesto sauce (no garlic) using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pesto spaghetti with homemade pesto sauce (no garlic):

1. Prepare 15 g fresh basil
2. Get 30 g ground almonds
3. Make ready 50 g Parmesan cheese
4. Prepare 50 g or more of olive oil
5. Get 200-250 g spaghetti
6. Prepare 4-5 bay leaves

Instructions to make Pesto spaghetti with homemade pesto sauce (no garlic):

1. You have all the detailed information in the video, very short and easy.
2. Wash the basil leaves and cut as small as possible.
3. Mash in a mortar until a paste, as shown in the video.
4. Add the ground almonds and then the Parmesan cheese.
5. As the dough will become very hard, gradually add olive oil as shown in the video.
6. Boil the spaghetti in plenty of water with a little salt and bay leaves.
7. After the time indicated by the manufacturer for the spaghetti, drain and remove the bay leaves.
8. Serve and eat!

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