How to Make Award-winning Asian Carne Asada

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, asian carne asada. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Asian Carne Asada is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Asian Carne Asada is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook asian carne asada using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian Carne Asada:

1. Prepare 2 1/2 lb thick skirt steak
2. Make ready 1/3 cup soy sauce
3. Take 1/2 tbsp worcestershire sauce
4. Prepare 1/4 cup rice vinegar
5. Make ready 1/2 cup olive oil
6. Get 1 tbsp granulated garlic (or 2 tablespoons minced garlic)
7. Take 1 tbsp Mexican oregano
8. Prepare 1 tsp ground cumin
9. Get 1 tbsp Thai red chili flakes
10. Get 2 tbsp agave nectar or light brown sugar
11. Take 1/2 tsp ground ginger
12. Take 1/4 cup orange, lemon or lime juice (option for short marinade)
13. Take 1 water if needed
14. Take 1 other options - juice added towards the end, citrus peel used in the long marinade, lemon pepper when grilling, etc

Steps to make Asian Carne Asada:

1. Mix all of the ingredients and then in a plastic bag or dish add the steak. Add water if needed for coverage.
2. Marinate 4 hours or overnight.
3. Grill on the BBQ at med to med - high heat until done to the desired doneness. I use a thermometer for 140° to 145°
4. Let the meat rest for 15 to 20 minutes.

So that’s going to wrap this up for this special food asian carne asada recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!