Recipe of Favorite Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro):

1. Take Flour
2. Make ready Corn Starch
3. Get Baking Powder
4. Prepare Paprika
5. Take Cayenne Pepper
6. Prepare Garlic Powder
7. Take Onion Powder
8. Take Salt Pepper
9. Get Egg
10. Make ready Beer
11. Take White Fish
12. Take Red Cabbage
13. Take Mango Salsa (mango, pineapple, onion, tomatoes, red pepper, ginger, lime, cilantro)
14. Get Cilantro
15. Make ready Chipotles
16. Make ready Mayo
17. Get Sour Cream
18. Take Lime
19. Get Corn Tortillias

Steps to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro):

1. Add together dry ingredients: 3/4 cup of flour, 1/4 cup of corn starch, 1 tsp of baking power, 1 tbsp paprika, 1 tsp of cayenne pepper, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp pepper. Whisk together.
2. Add egg and whisk and add 1 cup of beer (modelo/or a light beer). Add this to the dry ingredients and whisk all together. Let this batter sit for 1-2 hours before cooking.
3. Slice fish into proper sizes for the tacos. Let them dry on paper towels in the fridge.
4. Prepare toppings. Slice Red Cabbage, prepare mango salsa and make the chipotle mayo.
5. Chipotle mayo: add 2-3 chipotles from can to 1 and 1/2 cup of mayo, 1/2 cup of sour cream, 1 tsp of lime juice. Blend together. **can substitute hot sauce for chipotles.
6. Heat corn tortillas in a pan on the stove in some oil to wake them up.
7. Heat oil to 350-375 F.
8. Add fish to batter and fry for 2-3 minutes on each side until the batter is golden brown. Let dry on baking rack or paper towels
9. Add all together and enjoy a simple and tasty taco! Top with some lime and cilantro!

So that is going to wrap this up with this exceptional food fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!