Recipe of Award-winning Spaghetti with tuna and avocado

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spaghetti with tuna and avocado. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spaghetti with tuna and avocado is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Spaghetti with tuna and avocado is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti with tuna and avocado using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with tuna and avocado:

1. Prepare 50-100 g Wholemeal spaghetti pr. serving
2. Prepare 1/2 an avocado pr. serving
3. Prepare Rucola salad
4. Take 75 g canned tuna pr. person
5. Make ready Sun-dried tomatoes (optional)
6. Get Olive oil

Instructions to make Spaghetti with tuna and avocado:

1. Boil spaghetti
2. While the spaghetti is boiling, cut avocado into tiny pieces
3. Mix ingredients except avocado with olive oil and seasonings while the spaghetti is still steaming hot. I suggest sesame, wasabi and soya sauce. Add chopped avocado as topping.

So that’s going to wrap this up for this special food spaghetti with tuna and avocado recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!