Steps to Prepare Perfect Mexican-Style Shredded Chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mexican-style shredded chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Views RecipeOh, YEAH, Oh, Siiii🤗 If you make a Views recipe please tag me on IG: @viewsontheroad. Add the chicken breasts, chicken stock, tomatoes with their puree, jalapenos, cumin, coriander, salt, pepper, and the cilantro, if using. Bring the soup to a boil, then lower the heat and cook at a low simmer. This easy instant pot recipe is ready in just minutes!

Mexican-Style Shredded Chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mexican-Style Shredded Chicken is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mexican-style shredded chicken using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mexican-Style Shredded Chicken:

1. Make ready 3 Chicken Breast, boneless skinless
2. Make ready 1 Can Ro-Tel™ with Green Chilis
3. Get 1 Small Can Tomato Sauce
4. Prepare 1 (32 oz.) Chicken Broth
5. Take 1 Lime
6. Get 1 Tbsp Garlic minced
7. Make ready 1 Tbsp Adobo Seasoning
8. Prepare 1/2 Tbsp White Pepper
9. Take 1/2 Tbsp Cumin
10. Make ready 1/2 Tbsp Paprika
11. Make ready 1/2 Tbsp if Chili Powder
12. Prepare 12 Tbsp Cayenne Pepper
13. Take 1/2 Tbsp Sea Salt
14. Make ready Olive Oil (for searing chicken)
15. Take Serving suggestion:
16. Get Warned soft corn tortillas
17. Make ready Diced onions
18. Take Chopped Cilantro
19. Get Lime wedges
20. Take Mexican Queso

The garlic and cilantro cubes are found in the grocery store with the bullion. But please keep in mind that your taste buds are the boss and there are no hard set rules here. Once you find the cooking style you prefer then you can move on to the good stuff — the flavor! Shredded chicken in a flavour packed Mexican red sauce.

Instructions to make Mexican-Style Shredded Chicken:

1. Season chicken with Adobo Seasoning.
2. In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing.
3. Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture.
4. Bring to a boil, stirring occasionally
5. After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally.
6. Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid.
7. Add the juice of 1 lime. Stir to incorporate.
8. Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly.

Once you find the cooking style you prefer then you can move on to the good stuff — the flavor! Shredded chicken in a flavour packed Mexican red sauce. Easy and fast to prep, made in the slow cooker, pressure cooker or on the stove! Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. This post is sponsored by McCormick.

So that is going to wrap this up with this exceptional food mexican-style shredded chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!