Recipe of Gordon Ramsay Spicy shrimp and sausage tacos

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy shrimp and sausage tacos. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy shrimp and sausage tacos is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Spicy shrimp and sausage tacos is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy shrimp and sausage tacos using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy shrimp and sausage tacos:

1. Take 2 tablespoons vegetable oil
2. Prepare 1/2 lb medium frozen or fresh shrimp
3. Take 1/2 lb spicy pork sausage
4. Prepare 1 yellow squash, chopped
5. Take 1 jalapeño, diced
6. Prepare 1/2 onion, diced
7. Get 1 cup red enchilada sauce
8. Get Small round corn tortillas
9. Get Chipotle or taco seasoning
10. Make ready Sour cream
11. Take Shredded cheese

Steps to make Spicy shrimp and sausage tacos:

1. Cook pork sausage in a skillet until brown and crumbly. Drain grease and set aside.
2. While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening
3. Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl.
4. Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink.
5. While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed.
6. Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos

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