Recipe of Super Quick Homemade Coffee Creamer Pasta Carbonara

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coffee creamer pasta carbonara. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coffee Creamer Pasta Carbonara is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Coffee Creamer Pasta Carbonara is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook coffee creamer pasta carbonara using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coffee Creamer Pasta Carbonara:

1. Get 100 grams 1.5 mm pasta (boiled for 5 minutes)
2. Get 2 slice Bacon (cut in half)
3. Prepare 1 Egg (medium)
4. Make ready 2 tbsp Grated cheese
5. Get 3 Coffee creamer (5 g type)
6. Prepare 1/2 tsp Salt
7. Make ready 1 Black pepper
8. Prepare 1 Mizuna greens

Steps to make Coffee Creamer Pasta Carbonara:

1. Cook the pasta. I used in a microwavable container for 9:30 minutes (30 seconds less than you usually would).
2. While cooking the pasta, cut the bacon into 1 cm pieces and cook in a frying pan with oil until crispy. Turn off the heat and let cool.
3. Combine the egg, grated cheese, and coffee creamer in a bowl and mix well.
4. Add the cooled bacon to Step 3, then add the salt and pepper and mix together.
5. Once the pasta is done cooking, add to Step 4 while still hot and quickly toss.
6. Transfer to a plate, then sprinkle black pepper on top. Garnish with chopped mizuna and serve.

So that’s going to wrap this up for this exceptional food coffee creamer pasta carbonara recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!