Recipe of Favorite Cinnamon dessert taco shells

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cinnamon dessert taco shells. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cinnamon dessert taco shells is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cinnamon dessert taco shells is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have cinnamon dessert taco shells using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon dessert taco shells:

1. Make ready Tortilla shells
2. Take Cinnamon and sugar mixture
3. Make ready Canola spray oil

Instructions to make Cinnamon dessert taco shells:

1. Pre heat oven 400
2. Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells.
3. Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat
4. Put in oven, bake until it bubbles up some… this will harden more as it cools. This should not take long 3-5 mins
5. Let them cool, make sure they keep the taco shape as they will harden more.
6. This is what you don’t want! (sugar burns)
7. Notes- I have seen people take small circle cookie cutters and cut out the tortilla shell I thought this was a waste of tortilla so I didn’t want to do it that way.

So that’s going to wrap this up with this exceptional food cinnamon dessert taco shells recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!