Step-by-Step Guide to Make Ultimate Spaghetti and Meatballs
by Eva James
Spaghetti and Meatballs
Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti and meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spaghetti and Meatballs is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Spaghetti and Meatballs is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have spaghetti and meatballs using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spaghetti and Meatballs:
Prepare 1 (35 oz) can crushed tomatoes
Prepare 1 lb lean ground beef
Prepare 1 egg
Get 1/3 cup dried bread crumbs
Prepare 2 tsp Worcestershire sauce
Prepare 1/2 cup onion finely chopped
Prepare 3 clove garlic, minced
Get 1 tsp salt
Prepare 1/2 tsp pepper flakes
Make ready 1/4 cup parmesean cheese
Prepare 2 tbsp olive oil
Take 1 lb spaghetti noodles, cooked
Steps to make Spaghetti and Meatballs:
In a large bowl, combine beef with breadcrumbs, Worcestershire sauce, parmesan, egg, garlic, salt and pepper flakes.
Mix until just combined and form into 16-18 balls.
In a large pot over medium heat, add 1 tbsp oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes.
Remove meatballs and reserve on plate.
Add the remaining olive oil and onion and saute until onion is translucent.
Add crushed tomatoes. Season with salt and pepper and bring to a simmer.
Add the meatballs back into the pot, cover and simmer until the sauce has thickened, 8-10 minutes.
In a separate large pot boil water. After water boils put in spaghetti noodles and let it cook for 5-10 minutes or until noodles are soft and ready to eat.
Pour spaghetti sauce with a good helping of helping of meatballs. Sprinkle with Parmesan cheese and enjoy! Best served with garlic bread!
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