Simple Way to Make Award-winning Emerald Spaghetti and Meatballs

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, emerald spaghetti and meatballs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Emerald Spaghetti and Meatballs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Emerald Spaghetti and Meatballs is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook emerald spaghetti and meatballs using 23 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Emerald Spaghetti and Meatballs:

1. Get Meatballs—————
2. Prepare 1/2 cup breadcrumbs
3. Take 2 tablespoons whole milk
4. Get 1 large egg
5. Get 1 teaspoon kosher salt
6. Get 2 tablespoons minced garlic
7. Take 2 pounds ground beef
8. Get 1 tablespoon fennel seed for the second half of meat mixture
9. Make ready As needed vegetable oil to deep fry in
10. Prepare Sauce——————
11. Make ready 1 medium onion diced
12. Prepare 2/3 teaspoon seasoned salt
13. Prepare 1-1/4 cup sour cream
14. Make ready 1-1/2 cup Pesto sauce see my recipe pesto
15. Get Spaghetti—————–
16. Make ready 1 tablespoon kosher salt
17. Make ready 1 tablespoon extra Virgin olive oil
18. Make ready 1 pound spaghetti noodles
19. Prepare 3 quarts water
20. Prepare 1 teaspoon kosher salt
21. Get 3 tablespoon chopped parsley flakes
22. Take Toppings——————
23. Take To taste your favorite shredded cheese optional

Steps to make Emerald Spaghetti and Meatballs:

1. Heat a pot with oil to deep fry. In a pot Boil the water with oil and salt.
2. Mix the meatball ingredients together.
3. Make sure it is mixed well.
4. Form into marble sized meatballs.
5. Deep fry in vegetable oil.
6. When half the meat is made into meatballs add the fennel seed.
7. Move the meatballs to a paper towel to absorb excessive amounts of oil.
8. Drain most of the oil. Add the diced onions. Sauté till tender.
9. Season with seasoned salt. Move the onions out of the oil. There was about a tablespoon leftover after frying.
10. Add the spaghetti and boil as instructed on package.
11. Make the pesto, stir in the fried onions, and then mix with sour cream.
12. Mix the meatballs with the sauce.
13. Drain the spaghetti noodles and add the butter, kosher salt, and parsley flakes.
14. Mix till the parsley covers all the pasta. I use the parsley with other spices to actually see where the spices are in the food. Everywhere the parsley is the rest of the spices are and where it isn't then you know that you need to mix some more.
15. Serve I hope you enjoy!

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