Step-by-Step Guide to Prepare Quick Matt's Easy Spaghetti

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, matt's easy spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Matt's Easy Spaghetti is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Matt's Easy Spaghetti is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have matt's easy spaghetti using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Matt's Easy Spaghetti:

1. Take 1/4 cup light olive oil
2. Take 2 large garlic cloves
3. Get 2 cans crushed tomatoes with juice
4. Prepare 2 cans diced tomatoes with juices
5. Prepare 1 tsp kosher salt
6. Make ready 1 spring basil, 1/2 cup crushed basil
7. Take 1 pound dry spaghetti noodles
8. Make ready 3 oz Parmigiano-Reggiano cheese

Steps to make Matt's Easy Spaghetti:

1. Heat large pot to medium heat and add olive oil, heat till warm then add garlic and simmer for 30 seconds
2. Stir in tomatoes, salt and basil springs, keep cooking until sauce boils, then lower heat and simmer, stir every few minutes, till thinckens (about 15- 20 min) and salt and basil leaves
3. Let sauce rest, while bringing a large pot of salted water to boil, and cook spaghetti for 8-9 minutes, drain pasta and toss in strainer.
4. Serve spaghetti noodles. Then top with sauce and Parmigiano-Reggiano cheese.

So that is going to wrap it up for this exceptional food matt's easy spaghetti recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!