19/09/2020 17:14

Recipe of Homemade Big Boy Pizza

by Carolyn Stewart

Big Boy Pizza
Big Boy Pizza

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, big boy pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Big Boy Pizza is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Big Boy Pizza is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have big boy pizza using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Big Boy Pizza:
  1. Prepare 1 packages (13.8 oz) pillsbury pizza crust
  2. Take 1 jar frischs tarter sauce
  3. Get 1 can sliced pickles
  4. Make ready 1 lb 90/10 hamburger
  5. Take 1 packages shredded lettuce
  6. Take 1 packages shredded cheese
Instructions to make Big Boy Pizza:
  1. Cook hamburger in skillet until brown. Drain grease and put back in skillet to keep warm.
  2. Roll out your pizza crust. You can choose pre made pizza crust if you wish. Have done it both ways but I prefer the dough. If you use dough cook the crust once you've rolled it out according to your package.
  3. Once your crust is finished. Or if you've chosen a pre made crust. Spread the jar of tarter sauce evenly across the crust.
  4. Top with hamburger, lettuce, cheese and pickles and put back into the oven until the cheese in melted. Slice how you wish and serve.

So that’s going to wrap it up for this exceptional food big boy pizza recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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