How to Make Quick Green Enchiladas

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, green enchiladas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Green Enchiladas is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Green Enchiladas is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook green enchiladas using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Green Enchiladas:

1. Make ready 1 lb ground beef
2. Take 20 corn tortillas
3. Make ready 1 vegetable oil or olive oil
4. Take 5 long green chiles
5. Take 3 spicy serrano peppers
6. Make ready 1 tbsp cumin powder
7. Make ready 16 oz monterrey or munster cheese
8. Take 1 can cream of mushroom or cream of chicken

Instructions to make Green Enchiladas:

1. preheat oven 350°F
2. in pan toast long green chiles
3. boil serrano peppers
4. cook ground beef until it browns
5. peel long green chiles and add to blender
6. also in blender add serrano,cream of mushroom or chicken and cumin
7. in a bowl,combine blended sauce with ground beef
8. in pan with vegetable oil or olive oil soften corn tortillas
9. we begin to layer corn tortillas.sauce and cheese
10. make about 5 layers total depending the size of pan
11. corn tortillas,then sauce,then cheese
12. repeat, after layers are done,put in oven for 30 mins. enjoy

So that is going to wrap this up for this special food green enchiladas recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!