How to Make Super Quick Homemade Spaghetti w/ Chunky Vegetable Sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spaghetti w/ chunky vegetable sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spaghetti w/ Chunky Vegetable Sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Spaghetti w/ Chunky Vegetable Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spaghetti w/ chunky vegetable sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spaghetti w/ Chunky Vegetable Sauce:

1. Get 8 oz. Whole Wheat Spaghetti
2. Prepare 1 C. Butternut Squash, diced
3. Prepare 1 C. Zucchini, diced
4. Take 1/2 C. Mushrooms, diced
5. Take 1/4 C. Onion, diced
6. Make ready 1 tsp. Fresh Garlic, minced
7. Take 1 (15 oz.) Can Tomato Sauce
8. Take 1/2 (15 oz.) Can Diced Tomatoes
9. Take 1 Tbs. Fresh Cilantro, minced
10. Get 1/4 tsp. Salt
11. Prepare 1/8 tsp. Pepper

Instructions to make Spaghetti w/ Chunky Vegetable Sauce:

1. In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions.
2. In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender.
3. Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done.
4. Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!

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