Recipe of Homemade Soggy green enchiladas

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, soggy green enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Soggy green enchiladas is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Soggy green enchiladas is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have soggy green enchiladas using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soggy green enchiladas:

1. Take 1 can las palmas green sauce
2. Make ready 1 1/2 large onion, chopped or sliced
3. Prepare 2 bellpeppers
4. Take 1 pinch oregano
5. Take 1 dash ground cumin
6. Make ready 1 tsp garlic powder
7. Take 1 can Cream of chicken
8. Get 1 loco chicken
9. Take 1 Flour or corn tortilla
10. Make ready 1 Cheese of your choice use enough to wear their enchiladas and they're not meat burritos

Instructions to make Soggy green enchiladas:

1. Boil the crazy chicken let cool (debone ) use& 1/2 of the cheese,sliced onion& half the bellpepper for topping
2. Lightly sauteed 1/2 of the vegetables ad 1/2 can cream of chicken soup add chicken & spices, add a litte sauce. Don't make the sauce too runny.
3. warm tortillias in micro. Put some of the meat mixture into the tortilla add cheese.roll them like buros place in baking dish.
4. Add the rest of the sauce other half fresh vegetables and cheese on top . cover with aluminum foil. bake 4 a half . let cool enjoy

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