Simple Way to Make Quick Swiss Chard and Mushroom Stir-fry with Spaghetti

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, swiss chard and mushroom stir-fry with spaghetti. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Swiss Chard and Mushroom Stir-fry with Spaghetti is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Swiss Chard and Mushroom Stir-fry with Spaghetti is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Take Stir-fry
2. Take 70 g chickpeas (canned)
3. Prepare 200 g mushrooms, sliced
4. Make ready 1 large yellow onion, halved and sliced
5. Make ready 7 large Swiss chard leaves
6. Prepare Oil for frying
7. Get 2 tablespoons lemon juice
8. Get Chili powder (to taste)
9. Make ready Black pepper (to taste)
10. Prepare Cumin (a dash or two)
11. Make ready Garlic or garlic powder (to taste)
12. Prepare Spaghetti
13. Get 250 g spaghetti
14. Prepare 1 dash salt

Instructions to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
2. While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
3. Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
4. Add spices and salt to taste.
5. Plate spaghetti and place stir-fry on top. Enjoy!

So that is going to wrap it up for this special food swiss chard and mushroom stir-fry with spaghetti recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!