Step-by-Step Guide to Make Favorite Creamy Chicken and Beef Queso Soup
by Ella Ortiz
Creamy Chicken and Beef Queso Soup
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy chicken and beef queso soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Creamy Chicken and Beef Queso Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Creamy Chicken and Beef Queso Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken and Beef Queso Soup:
Prepare 1.5 lbs ground beef
Make ready 1.5 lbs chicken tenderloins
Make ready 1 can Rotel
Take 1 can whole kernel corn
Make ready 1 can red beans drained and rinsed
Make ready 1 can black beans drained and rinsed
Prepare 1 can(small) enchilada sauce (whatever spice level you desire)
Take 4 cups chicken or beef broth(I used 2 cups of each)
Take 1 block cream cheese
Take 1 cup heavy whipping cream
Make ready 2 tablespoons cornstarch
Get Taco seasoning
Make ready Cumin
Prepare Chili powder
Take Garlic powder
Get Onion powder
Prepare to taste Salt and pepper
Get Cayenne powder
Instructions to make Creamy Chicken and Beef Queso Soup:
Brown the ground beef to just under done.
In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
Season to taste.
Cover with foil, and crockpot lid and set to cook on low for 8 hours.
At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
Add the soup cream cheese mixture back to crockpot and stir.
Add 1 cup heavy whipping cream and stir.
Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
Add slurry to crockpot and stir in well.
Let soup simmer, on low setting, for about 15 minutes.
Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!
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