Simple Way to Make Super Quick Homemade Ground Beef Enchilada

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, ground beef enchilada. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ground Beef Enchilada is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Ground Beef Enchilada is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have ground beef enchilada using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ground Beef Enchilada:

1. Take 2 (10 oz) cans (566 gr) Red Enchilada sauce El Paso Mild
2. Get 1272 gr cooked 90% lean ground beef (4lb raw-cooked and rinsed)
3. Make ready 2 lbs frozen sweet corn (907 gr)
4. Get 224 gr Shredded Fiesta Blend Cheese (8-28 gr/1oz servings)
5. Prepare 17 Carb Watch Flour Tortillas
6. Make ready 1320 gr Chunky Mild Salsa
7. Take Nutritional information

Steps to make Ground Beef Enchilada:

1. Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain
2. Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt
3. Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.
4. Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.
5. Bake at 400° for 30 min until cheese is bubbling.

So that is going to wrap this up with this special food ground beef enchilada recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!