Recipe of Quick Ground Elk Tacos

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ground elk tacos. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ground Elk Tacos is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Ground Elk Tacos is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ground elk tacos using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ground Elk Tacos:

1. Get 1 lb ground elk
2. Prepare 2 white onions, chopped
3. Take 1/4 cup cilantro, chopped
4. Get 3 limes
5. Prepare cotija or queso fresco, crumbled
6. Take 10-15 corn tortillas
7. Make ready 6 garlic cloves, sliced
8. Make ready 3 Roma tomatoes, cored and chopped (optional)
9. Get 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
10. Prepare 1 tablespoon cumin
11. Take 1/2 tablespoon all spice
12. Make ready 2 tablespoons vegetable oil
13. Prepare 1 tablespoon chili powder
14. Get 1/2 tablespoon salt
15. Prepare 2 teaspoons ground coriander
16. Prepare 2 teaspoons ground black pepper
17. Take 1 teaspoon cayenne pepper
18. Prepare 2 tablespoons water (or more if needed)

Steps to make Ground Elk Tacos:

1. Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
2. Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
3. Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes. Add more water if needed to get desired consistency.
4. Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.

So that’s going to wrap it up for this exceptional food ground elk tacos recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!