Recipe of Quick Yoghurt Spaghetti *Vegetarian

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, yoghurt spaghetti *vegetarian. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Yoghurt Spaghetti *Vegetarian is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Yoghurt Spaghetti *Vegetarian is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have yoghurt spaghetti *vegetarian using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yoghurt Spaghetti *Vegetarian:

1. Prepare 500 gr spaghetti
2. Take 1 kg greek plain yoghurt
3. Get 250 gr corn frozen kernels or 4 corns boiled, grained
4. Prepare 1 garlic clove
5. Get 1 tsp salt
6. Prepare Oregano

Steps to make Yoghurt Spaghetti *Vegetarian:

1. Boil spaghetti until done.
2. Mash the garlic, mix it with spaghetti.
3. Mix corn kernels (reheat the frozen corn kernels in microwave before mixing them with spaghetti), yoghurt, and salt with spaghetti, mix well.
4. Put the spaghetti on the platter and sprinkle some oregano.
5. Yoghurt spaghetti is ready to be served.

So that’s going to wrap this up with this special food yoghurt spaghetti *vegetarian recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!