Steps to Prepare Gordon Ramsay Smoked Venison Spaghetti

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked venison spaghetti. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Smoked Venison Spaghetti is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Smoked Venison Spaghetti is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have smoked venison spaghetti using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Venison Spaghetti:

1. Prepare 2 lbs venison
2. Prepare 1 lbs Italian sausage
3. Make ready Minced onion
4. Take Minced Garlic
5. Get Oregano
6. Take Spaghetti noodles
7. Make ready Traditional Pasta Sauce
8. Make ready 2 lbs mozzarella
9. Make ready Grape Jelly

Steps to make Smoked Venison Spaghetti:

1. Cook spaghetti noodles
2. Combine sausage and venison and brown. Add all seasonings to taste
3. Add pasta sauce and simmer then add two big spoon fulls of grape jelly
4. Once you bring everything to a simmer and mixed together pour into a big lasagna pan. And stir with noodles
5. Add all 2lbs of mozzarella to the top.
6. Set pellet smoker to 350-375 degrees Fahrenheit.
7. Put spaghetti in uncovered and cook until cheese is fully melted
8. Let sit and cool and enjoy. While cooking the spaghetti you can also throw some garlic bread right on the smoker too.

So that is going to wrap it up with this exceptional food smoked venison spaghetti recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!