Step-by-Step Guide to Prepare Award-winning Tamale Red Sauce (or Enchilada Sauce)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tamale red sauce (or enchilada sauce). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tamale Red Sauce (or Enchilada Sauce) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Tamale Red Sauce (or Enchilada Sauce) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have tamale red sauce (or enchilada sauce) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tamale Red Sauce (or Enchilada Sauce):

1. Get 6-7 dried New Mexico peppers (seeded)
2. Prepare 6 dried Arbol peppers (whole)
3. Take 2 Roma tomatoes (quartered)
4. Take 4 gloves garlic (minced)
5. Get 3 cups chicken stock (separated)
6. Take 1 tbs cumin
7. Prepare 1 tbs salt
8. Get 1 tbs onion powder

Instructions to make Tamale Red Sauce (or Enchilada Sauce):

1. Start by seeding the dried New Mexico peppers and tearing them in to 1 to 2 inch pieces. You can leave the Arbol peppers whole since they’re small and they will be the main heat ingredient. Quarter your tomatoes.
2. In a medium fry pan or large sauce pan, combine peppers, tomatoes, and garlic with 2 cups of the chicken stock. Bring to a boil, reduce heat to low and simmer for 30 minutes.
3. Place peppers and tomato mix (including liquid) into a blender and blend until smooth.
4. Pour back into the sauce pan along with the additional 1 cup of chicken stock and spices and bring to a simmer for 30 more minutes.
5. Remove from heat, stir, and let cool for five minutes before handling. ENJOY!

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