Steps to Prepare Homemade Spaghetti Alfredo

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, spaghetti alfredo. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spaghetti Alfredo is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spaghetti Alfredo is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have spaghetti alfredo using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Alfredo:

1. Prepare 75 gr uncooked spaghetti (angle hair of fettuccini)
2. Make ready 3 tbs olive oil
3. Prepare 1 cup spinach
4. Take 1 red chilli chopped
5. Take 75 ml full cream milk
6. Prepare 25 ml boiled water from cooking the spaghetti
7. Make ready 5 tbs shredded cheddarcheese
8. Take salt and pepper for seasoning
9. Make ready 1 onion, finely chopped
10. Take 1 clove garlic finely chopped

Steps to make Spaghetti Alfredo:

1. Cook spaghetti on boiling water with 1 tbs olive oil and a pinch of salt, cook until all dente
2. After spaghetti cooked, take a little bit of the cooking water and drain the rest of water
3. Heat a pan with 2 tbs olive oil on medium heat
4. Add onion cook until soft and add garlic, spinach and chili cook for 1 minute
5. Then reduce the heat to medium low and add cooking water, full cream milk and cheese
6. Mix all around until the cheese melted, add salt and pepper to taste
7. Turn off the heat and add cooked spaghetti to the pan and mix well
8. Serving time. Plating and garnish it with any side dish or whatever you disire for. So yeah bon appetite.

So that’s going to wrap it up with this exceptional food spaghetti alfredo recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!