Steps to Make Gordon Ramsay Chicken Breasts with Spanish Rice and Quinoa

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken breasts with spanish rice and quinoa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Breasts with Spanish Rice and Quinoa is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Breasts with Spanish Rice and Quinoa is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:

1. Prepare 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
2. Get 2 Tbs olive oil
3. Get 1 Med Onion chopped
4. Make ready 1/2 green pepper chopped
5. Prepare 1 tsp minced garlic
6. Get 1 can small diced tomatoes
7. Make ready 1 bag Minute Rice/Quinoa
8. Make ready 1/2 cup chicken broth
9. Make ready Sriracha (to taste)
10. Make ready to taste Salt and pepper

Steps to make Chicken Breasts with Spanish Rice and Quinoa:

1. Heat Olive Oil in Large Skillet over Med heat
2. Saute peppers, onions and add garlic til translucent
3. Add Rice and Quinoa and stir til all is coated
4. Add tomatoes and broth and stir to combine
5. Simmer til broth has evaporated and rice is cooked
6. Add grilled chicken to pan and continue til all liquid is absorbed.

So that is going to wrap this up with this special food chicken breasts with spanish rice and quinoa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!