Step-by-Step Guide to Make Speedy Spaghetti Carbonara

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spaghetti carbonara. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Carbonara is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spaghetti Carbonara is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook spaghetti carbonara using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Carbonara:

1. Make ready 250 gr Spaghetti
2. Take 100 gr pork bacon
3. Take 4 egg yolks
4. Make ready 4 tbsp grated parmesan cheese
5. Take 2 tbsp fine chopped parsley
6. Get 1/2 cup boiling water
7. Prepare 1 teaspoon black pepper powder
8. Make ready 1 tbsp olive oil
9. Take 3 tbsp salt (for boiling the spaghetti)

Steps to make Spaghetti Carbonara:

1. Slice the bacon thin. Chop the parsley. Set aside. Prepare the pot with boiling water.
2. Heat the non stick pan, add some olive oil. Place in the bacon. Pan fry it until crispy brown. Add the chopped parsley. Set aside
3. Water is boiling. Add in your spaghetti and salt. Cook it al-dente. Around 12-14 minutes
4. While cooking the pasta, beat the egg yolks and add the grated parmesan cheese. Try to dissolve the parmesan cheese by tempering it on the top of pasta pot. It seems as a double boiler. Keep whisking the egg mixture around 5 minutes. It also makes the eggs creamier. Add slowly 1/2 cup of water from boiling pasta and add to the egg mixture while whisking the egg. Keep it aside.
5. Drain the spaghetti out. Leave a little bit water from the cooked pasta and place spaghetti in a mixing bowl, pour in the bacon mixture. Mix it.
6. Pour in the egg mixture. Mix it well, if it is too dry, add some boiling water. walah… it is done, time to enjoy it.
7. Tips. Because of the heat of pasta, never pour the pasta into the egg mixture, it will become scrambled egg. It is better to pour the egg mixture into the pasta.

So that’s going to wrap this up with this special food spaghetti carbonara recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!