Recipe of Speedy Spaghetti with Spicy Scallop Marinara Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, spaghetti with spicy scallop marinara sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spaghetti with Spicy Scallop Marinara Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Spaghetti with Spicy Scallop Marinara Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spaghetti with spicy scallop marinara sauce using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with Spicy Scallop Marinara Sauce:

1. Make ready To taste kosher salt
2. Prepare 4 oz spaghetti
3. Take 1 tbsp extra-virgin olive oil, plus more for drizzling
4. Prepare to taste red pepper flakes
5. Prepare 2 cloves garlic, thinly sliced
6. Get 1 (14 ounce) can whole Roma tomatoes
7. Make ready 1 (1 inch) piece parmesan cheese rind
8. Prepare 1 Tbs minced fresh or Freeze Dried Basil
9. Get 8 oz bay scallops or sea, cut into quarters

Instructions to make Spaghetti with Spicy Scallop Marinara Sauce:

1. Heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute
2. Add the tomatoes, Parmesan rind, 1/4 cup water, and half of the basil
3. Bring the sauce to a boil, mash the tomatoes while stirring. Reduce the heat to medium-low; simmer 15 minutes until most of the juice is evaporated. Season with salt
4. Bring a large pot of salted water to a boil. Add the pasta and cook until desired
5. Increase the heat to medium-high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes
6. Remove the Parmesan rind, add the remaining basil, and season with salt and more red pepper flakes, if desired
7. Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Serve with some Italian bread

So that’s going to wrap this up for this special food spaghetti with spicy scallop marinara sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!