Recipe of Super Quick Homemade Spinach Pie

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach Pie is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Spinach Pie is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook spinach pie using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Pie:

1. Get Pillsbury Pie Crusts, 2 count
2. Make ready 1 lb Italian sausage
3. Make ready 4 eggs
4. Make ready 10 oz frozen chopped spinach, thawed and drained
5. Take 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
6. Make ready 1/2 cup 2% milk
7. Take 1 cup 4% cottage cheese
8. Take 1/2 tsp salt
9. Prepare 1/4 tsp pepper
10. Get 1/3 tsp garlic powder
11. Get Deep dish pie pan (this is a big pie)

Instructions to make Spinach Pie:

1. Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
2. In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
3. Roll out dough slightly to cover pie pan. Place pie crust on the bottom of the pie pan. Fill with mixture. Add 2nd pie crust on top. Wrap top access top crust under bottom crust edge, pressing edges together to seal. Pinch.
4. Bake at 350 degrees for 75 minutes.

So that is going to wrap this up for this exceptional food spinach pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!