22/09/2020 11:40

Simple Way to Make Award-winning Simple Cheese Quesadilla

by Della Rowe

Simple Cheese Quesadilla
Simple Cheese Quesadilla

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple cheese quesadilla. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Simple Cheese Quesadilla is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Simple Cheese Quesadilla is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook simple cheese quesadilla using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Simple Cheese Quesadilla:
  1. Make ready 1 flour Tortilla
  2. Make ready 1 tbsp Butter
  3. Get Shredded cheddar cheese any kind or combo
  4. Prepare Salt to taste
Instructions to make Simple Cheese Quesadilla:
  1. Heat pan
  2. Melt and spread butter in pan. It will melt quick.
  3. Put tortilla in pan and press down.
  4. Put cheese on only one half of tortilla. Be sure to leave about a quart inch from the edges of the tortilla.
  5. Let sit for 5- 10 seconds
  6. Use a spatula to flip other half over and lightly salt. Press down on top with spatula a few times. I honestly just sit there and slap the top a bit.
  7. Let cook for about 15 seconds. You can always check the bottom to make sure it's nice and golden.
  8. Flip and salt lightly. Press down and slap with spatula.
  9. Give about 15-20 seconds check if golden.
  10. Cut and serve.

So that’s going to wrap this up for this special food simple cheese quesadilla recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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