Recipe of Perfect Chimichangas w/ spicy avocado cream and queso

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chimichangas w/ spicy avocado cream and queso. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chimichangas w/ spicy avocado cream and queso is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chimichangas w/ spicy avocado cream and queso is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chimichangas w/ spicy avocado cream and queso using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chimichangas w/ spicy avocado cream and queso:

1. Make ready 2 lbs ground beef or ground venison
2. Take 20 flour tortillas burrito size
3. Make ready 1 jalapeño
4. Make ready 1 can Spanish rice pre made
5. Prepare 1 small white onion diced
6. Prepare 1 can tomato paste
7. Prepare 1 packet Sazon
8. Get 1 cup fiesta cheese
9. Take 1/2 cup Taco seasoning
10. Prepare 1 teaspoon paprika
11. Get 1/2 teaspoon pepper
12. Prepare For the creama:
13. Make ready 1/2 cup sour cream 1/2 bunch cilantro, 2 avocado
14. Make ready Oil for frying

Steps to make Chimichangas w/ spicy avocado cream and queso:

1. Cook meat and drain then mix in all spices. mix in cheese and fill tortillas
2. Role into burritos and deep fry on medium heat until golden brown on each side
3. Mix avocado, sour cream and Taco Bell sauce and spoon on top burrito w canned queso dip as well

So that is going to wrap it up for this exceptional food chimichangas w/ spicy avocado cream and queso recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!