How to Prepare Ultimate Potato Crust Pizza - with Alfredo sauce and Parmesan cheese

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, potato crust pizza - with alfredo sauce and parmesan cheese. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook potato crust pizza - with alfredo sauce and parmesan cheese using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:

1. Make ready 5-6 russet potatoes cooked
2. Make ready 1 egg (1/4 cup egg white)
3. Get 2 tbs butter
4. Take 1 tbs cornstarch
5. Take Alfredo sauce
6. Get Parmesan cheese

Instructions to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:

1. Preheat oven to 425
2. Peel and dice potatoes. Place in boiling water for about 20 minutes. Should be able to poke with fork.
3. Combine potatoes, egg, butter, and corn starch in bowl. Use hand mixer to combine all ingredients.
4. Place potato mixture on pizza pan/stone and shape.
5. Bake crust for 30-40 or until browned.
6. Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose). Place back in oven for 15 min or until cheese is completely melted.

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