Recipe of Homemade Tagliatelle Corgette Carbonara

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tagliatelle corgette carbonara. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tagliatelle Corgette Carbonara is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Tagliatelle Corgette Carbonara is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have tagliatelle corgette carbonara using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tagliatelle Corgette Carbonara:

1. Prepare 500 grams Taglietelle
2. Prepare 300 grams Mushrooms
3. Get 100 grams Honey roast ham
4. Make ready 60 grams Chedder Cheese
5. Take 4 tbsp Olive Oil
6. Get 1 Red, Yellow, Green Bell Peppers
7. Prepare 1/2 Corgette
8. Make ready 1/2 Red Onion
9. Make ready 2 Eggs
10. Get 150 ml Low fat milk

Steps to make Tagliatelle Corgette Carbonara:

1. Boil water in large saucepan, then add tagliatelle, cook until soft, then drain
2. Chop peppers, mushrooms, corgette & onion
3. Heat olive oil in frying pan on medium heat. Add onions, peppers, corgette & mushrooms. cook for 5-10 mins, then set aside
4. In seperate bowl whisk egg, milk & cream then stir in grated cheese
5. Stir in pepper, mushroom, corgette & onion mix into pasta along with ham then add creamy sauce. stir well, then add sprinkle of black pepper

So that is going to wrap this up with this special food tagliatelle corgette carbonara recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!