Step-by-Step Guide to Prepare Homemade Trahana pie from mountainous Nafpaktia

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, trahana pie from mountainous nafpaktia. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Trahana pie from mountainous Nafpaktia is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Trahana pie from mountainous Nafpaktia is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook trahana pie from mountainous nafpaktia using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Trahana pie from mountainous Nafpaktia:

1. Take 2-3 cups sweet trahana
2. Prepare 4-5 medium potatoes boiled without their skin and mashed with a fork
3. Make ready 2 cups feta cheese (or half and half feta with regato or kefalotyri)
4. Take goat milk (you can get it at the supermarket) as much as it takes for a batter that isn't thick
5. Make ready 2-3 eggs
6. Take 1 cup oil
7. Make ready (salt, according to taste and depending on the cheese)

Instructions to make Trahana pie from mountainous Nafpaktia:

1. Combine all the ingredients in a large bowl and after greasing a baking tray well, pour the batter in.
2. It takes about 45΄ at 230°C to be ready (when the crust is golden brown).

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