Recipe of Favorite Vickys Sweet Potato Crumble, GF DF EF SF NF

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vickys sweet potato crumble, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vickys Sweet Potato Crumble, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vickys Sweet Potato Crumble, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys sweet potato crumble, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Sweet Potato Crumble, GF DF EF SF NF:

1. Make ready 900 grams sweet potato (around 4 large)
2. Take 113 grams sunflower spread / butter
3. Make ready 100 grams granulated sugar
4. Prepare 50 grams soft brown sugar
5. Make ready 1 tsp vanilla extract
6. Get 1 tsp pumpkin pie spice mix from my recipe list
7. Prepare 200 grams marshmallows*
8. Prepare Crumble Topping
9. Get 120 grams plain or gluten-free flour
10. Take 55 grams sunflower spread / butter, cubed
11. Prepare 40 grams brown sugar
12. Get 50 grams chopped pecans (optional)

Steps to make Vickys Sweet Potato Crumble, GF DF EF SF NF:

1. Peel the sweet potato and slice into even size discs. Boil for 20 minutes or so until fork tender
2. Meanwhile, preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish
3. Put the butter and flour in a bowl and rub it together with your fingers until it resembles breadcrumbs. Mix the sugar in and the pecans if using and it's ready. Set aside
4. Drain the potatoes and add in the sunflower spread, sugar, vanilla and pumpkin pie spice. Mash together well to combine - - https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix
5. Stir in the marshmallows. *most store bought brands are free-from gluten, dairy and eggs but not vegan as they use either pork or beef gelatine but vegan mallows are widely available from health food shops and online
6. Spoon the mixture into the casserole dish, smoothing the top down
7. Sprinkle the crumble topping over evenly then bake for 35 - 45 minutes until golden on top
8. Serve warm with ice cream - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf

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