Easiest Way to Make Speedy Spaghetti Carbonara

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, spaghetti carbonara. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spaghetti Carbonara is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Spaghetti Carbonara is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook spaghetti carbonara using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Carbonara:

1. Get 2 large onions
2. Take 1 packages bacon
3. Make ready 1 packages ham
4. Prepare 1 quart half & half
5. Make ready 1 quart heavy whipping cream
6. Make ready 7 slice cheddar cheese
7. Make ready 1 pinch salt
8. Make ready 1 pinch pepper
9. Make ready 3 clove garlic
10. Get 1 packages spaghetti

Instructions to make Spaghetti Carbonara:

1. chop up the onion, ham and bacon. fry them up all together. you won't need oil because the bacon is greasy enough
2. once the bacon gets fried through, and the onions are glossy, add the garlic and let fry for another five minutes
3. put the heavy whipping cream and half & half. let boil. stir often
4. add the cheese slices when its boiling. stir often
5. add your salt & pepper and let it cook on low while you make your noodles. when the sauce thickens, it will be done. if it doesn't thicken quick enough, mix flour and water together to make a pastey consistency, and add while stirring quickly.

So that’s going to wrap this up with this exceptional food spaghetti carbonara recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!