Step-by-Step Guide to Prepare Homemade My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my mother’s favorite breakfast: cháo sườn(pork rib porridge). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook my mother’s favorite breakfast: cháo sườn(pork rib porridge) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge):

1. Prepare 1 1/2 lb pork short ribs
2. Make ready 1/2 TBSP salt
3. Prepare 1 medium sweet onion
4. Get 1 cup uncooked rice
5. Take Pinch salt
6. Get 1 TBSP fish sauce
7. Prepare 1/2 TBSP salt
8. Prepare Black pepper

Steps to make My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge):

1. Wash the rice and drain well.
2. Put ribs in pot. Cover the ribs with water. Add pinch of salt. Bring to boil. Boil for 3 minutes. Drain ribs. Discard liquid. Wash pot well. Wash the ribs. Put back into pot. Put water about 1 inch over ribs. Put 1/2 TBSP of salt. Bring to boil. Turn down heat to medium low. Cook for 1 1/2 hour.
3. While ribs are cooking. Chop onion. In a frying pan, put some oil. Cook onion with a pinch of salt until soft and brown.
4. Add onions to ribs.
5. Roast the rice on a frying pan. No oil. Stir constantly until half of rice is brown. Set aside.
6. After ribs are soft, add rice. Add fish sauce and black pepper. Cook for 30 minutes. Stir from time to time. After porridge is boiled, turn off heat. Let rest for another 30 minutes.
7. Reheat before eating. Pour into bowl. Add some chopped green onion and black pepper.
8. My mother.

So that’s going to wrap it up with this special food my mother’s favorite breakfast: cháo sườn(pork rib porridge) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!