Recipe of Gordon Ramsay Whosayna’s Steak and Veggies Pie

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, whosayna’s steak and veggies pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Whosayna’s Steak and Veggies Pie is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Whosayna’s Steak and Veggies Pie is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook whosayna’s steak and veggies pie using 20 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Steak and Veggies Pie:

1. Make ready as needed Mashie
2. Get 3 Puff Pastry
3. Prepare Filling:
4. Make ready 1/2 kg Beef Fillet (Chinese Cut)
5. Make ready to taste Salt
6. Take 1 tsp Black Pepper powder
7. Get 1" Ginger (slivered)
8. Prepare 5 cloves of Garlic (chopped)
9. Prepare 4 Tomatoes (blend it)
10. Make ready 1 tsp Chilli Powder
11. Get 2 tbsp Tomato Puree
12. Take 1 tsp Worcestershire Sauce
13. Take 1 cup Sweet Corns
14. Prepare 1 tsp Hot Sauce
15. Take 1 tsp Paprika
16. Make ready to taste Salt
17. Take 1 tsp Vinegar
18. Get 2 cups chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots)
19. Take 1 tbsp Ginger/Garlic paste
20. Make ready 3-4 Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice

Instructions to make Whosayna’s Steak and Veggies Pie:

1. Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs… - In a pan add oil and braise fillet til it's nice brown colour… - Remove in a plate when cooled down cut in small pcs… - In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery… - Make sure it's saucy not dried up..
2. Pie Making: - In a big casserole put a thin layer of mashie all over the base and level it - Now pour filling, and spread evenly - Roll puff pastry and cover the filling - Make slits and glaze with beaten egg - Bake in oven on 230°C till nice golden brown colour

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