How to Make Favorite Vietnamese style ribletes

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vietnamese style ribletes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vietnamese style ribletes is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vietnamese style ribletes is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have vietnamese style ribletes using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Vietnamese style ribletes:

1. Take Meat:
2. Take 2 pounds (give or take) short ribs
3. Take marinade:
4. Take 1 fresh basil
5. Make ready 1 fresh oregano (optional, not really Vietnamese)
6. Get 1 fresh ginger
7. Make ready 4-6 garlic cloves
8. Make ready 4 tablespoons fish sauce
9. Prepare 3 tablespoons white wine
10. Take 2 tablespoons lemon juice
11. Prepare 1 green onions
12. Take 1 fresh oregano (optional, really not Vietnamese)

Steps to make Vietnamese style ribletes:

1. I cut my short ribs into individual pieces with one bone per piece.
2. Just put them all in a bowl large enough to mix them all
3. Take some fresh basil, I am using Thai basil here
4. Some green onions
5. Some fresh mint
6. And fresh oregano, this is not a typical Vietnamese herb, but I have some growing, so I used it.
7. I just rough chop it all put all the marinade ingredients in a blender, and blend it up
8. Pour the marinade in the meat, mix it all up. I just use my hands.
9. Put it all in a container. I like to let it set overnight. Is there a minimum, I don't know for sure, I always make this a day ahead.
10. Preheat oven to 400F
11. Heat about 3/4 cup of water in a pan to boil. Carefully place your ribs into the water, bring back to a boil, about 8 minutes. This will render some of the fat, set the marinade and rinse some off. The marinade will burn in the oven, so having it fully flavored and fat reduced is a good thing.
12. Pull each out leaving as much marinade behind as possible. I just put them on a foil lined sheet pan.
13. Bake 20-30 minutes until done to your liking. These were 30 minutes.
14. Serve

So that is going to wrap it up for this special food vietnamese style ribletes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!