Step-by-Step Guide to Prepare Favorite Lower carb cheesy Carbonara

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lower carb cheesy carbonara. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lower carb cheesy Carbonara is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Lower carb cheesy Carbonara is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook lower carb cheesy carbonara using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lower carb cheesy Carbonara:

1. Take 1 tbsp bacon grease or oil
2. Get 1 head small cabbage, sliced thinly
3. Take 1/2 large onion, chopped
4. Prepare 8 oz mushrooms, sliced
5. Get 1 lb Diced ham
6. Make ready 1 can Ragu mozzerella sauce
7. Take 1 cup heavy cream
8. Make ready 8 oz Ziti pasta
9. Prepare 8 oz shredded mozzerella

Steps to make Lower carb cheesy Carbonara:

1. Saute cabbage in your oil over medium heat for 5 minutes. I used bacon grease for more flavor.
2. Add your diced onion, ham, and mushroom to the cabbage. Sautee on medium for 2 or 3 minutes, then turn to low.
3. Season sauteing vegetables and ham as you wish. I added pepper, seasoned salt, and garlic.
4. Meanwhile, boil your noodles until al dente.
5. When the noodles are finished add them to the saute pan along with the ragu mozzerella sauce and heavy cream.
6. Mix well and pour into a 9x13 casserole dish. Add Mozzerella cheese on top. Bake at 450 until top is a light golden brown. About 20 to 25 minutes. Sprinkle with parmesan if desired.

So that is going to wrap this up for this exceptional food lower carb cheesy carbonara recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!