Recipe of Favorite Oxtail Ragu

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, oxtail ragu. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oxtail Ragu is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Oxtail Ragu is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook oxtail ragu using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Oxtail Ragu:

1. Get 6 large oxtail (also works well with short ribs)
2. Make ready 2 lbs pork rib tips (use any pork, I like bone in for flavor)
3. Make ready 4 cups water or stock
4. Get 1 carrot diced
5. Get 1 medium yellow onion diced
6. Take 4 stalks celery diced
7. Make ready 3 tbsp chopped garlic
8. Get 1 cup white wine (dry white works great)
9. Prepare 1 tbsp crushed red pepper
10. Make ready 1 small can tomato paste
11. Prepare 4 oz fresh basil (or 1 oz dry)
12. Take 2 tbsp sugar (optional)

Instructions to make Oxtail Ragu:

1. In your instapot/pressure cooker add your pork, oxtail and water. Pressure cook for 45 mins
2. After your oxtail and pork is cooked remove the bones, save the liquid.
3. In a pot on medium heat, add a little oil or butter whichever you prefer and start sauteing your carrots, celery and onions until softened.
4. Add your garlic and cook for another 2 mins.
5. Add your white wine and reduce until almost evaporated.
6. Add your tomato paste and cook for 2 mins (this is called blooming)
7. Add your reserved liquid from the pressure cooker and simmer for 45 mins until thickened.
8. Add your meat, basil, sugar and salt and pepper and cook for another 10 mins.
9. Serve over pasta of your choice!

So that’s going to wrap it up for this special food oxtail ragu recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!