How to Make Jamie Oliver Cheesy Sweet Potato Fisherman's Pie

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheesy sweet potato fisherman's pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Sweet Potato Fisherman's Pie is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Cheesy Sweet Potato Fisherman's Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy sweet potato fisherman's pie using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Sweet Potato Fisherman's Pie:

1. Get 1 kg Sweet Potatoes
2. Take 1 kg White Fish (Cod, Hake, Whiting etc.)
3. Make ready 1 Large Onion
4. Take 4 Eggs
5. Prepare 2 Cloves
6. Get 1/2 Cup Dried Parsley
7. Make ready 900 ml Milk
8. Get 50 g Plain Flour
9. Make ready 100 g Cheddar Cheese
10. Make ready Pinch Nutmeg
11. Prepare 2 Bay Leaves
12. Take Black Pepper

Instructions to make Cheesy Sweet Potato Fisherman's Pie:

1. Peel, chop, boil & mash the sweet potatoes.
2. Put the fish in a deep pan, cover with bay leaves, onion, cloves & milk. - Bring to the boil & simmer for 10 minutes.
3. Drain fish & onions in a sieve keeping the milk for the sauce. - Place them in a baking dish and lightly break apart the fish with a fork.
4. Hard boil & slice the eggs & cover the fish.
5. Melt the butter in a pan.
6. Add flour and stir in to make a paste.
7. Slowly add the milk which you used to poach the fish, stirring to a paste before adding more.
8. Add 80g cheese & stir in.
9. Add parsley, nutmeg & pepper & cook for 4 minutes & pour over the egg covered fish.
10. Spread the sweet potato mash over the sauce & sprinkle with cheese.
11. Cook at 200°C for 20 minutes.

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